For 40 years, the physicians, registered dietitians, psychologists, and exercise experts at the Pritikin Longevity Center have been helping people worldwide turn their convictions to lose weight and live healthier into action. Knowing how to live well is one thing. Doing it is what the Pritikin Center is all about. Here are additional resources from the world-renowned team at Pritikin on losing weight and living well.
We’ve now arrived at tip number 16. If you’re still having trouble losing weight, despite following the 15 pieces of advice listed above, it might be a good idea to bring out the heavy artillery: optimal ketosis. Many people stalling at weight plateaus while on a low-carb diet have found optimal ketosis helpful. It’s what can melt the fat off once again.
There are reasons why these four nutrients — saturated fat, added sugar, sodium and trans fat—are highlighted in the Dietary Guidelines. Saturated and trans fats are associated with an increased risk of heart attacks and cardiovascular-related deaths. Consuming high amounts of added sugar (note that this does not include naturally occurring sugars like those in fruits and milk) makes it extremely difficult to meet nutrient needs while staying within calorie limits. High levels of sodium consumption can lead to high blood pressure and heart disease.
People were not asked to count calories at all. Over the course of a year, both groups attended 22 classes reinforcing these very sound principles — and all participants had access to health educators who guided them in behavioral modification strategies, such as emotional awareness, setting goals, developing self-efficacy (also known as willpower), and utilizing social support networks, all to avoid falling back into unhealthy eating patterns.
If you're not a coffee drinker and get sick of water easily, try sipping on a cup of hot green tea. Green tea can help you to stop mindlessly snacking, and nutritionists say that the catechins in green tea help to inhibit the movement of glucose into fat cells, which slows the rise of blood sugar and prevents high insulin and subsequent fat storage. And when your blood sugar is more stable so is your hunger!
The trick here is not only to avoid all obvious sources of carbohydrate (sweets, bread, spaghetti, rice, potatoes), but also to be careful with your protein intake. If you eat large amounts of meat, eggs and the like, the excess protein will be converted into glucose in your body. Large amounts of protein can also raise your insulin levels somewhat. This compromises optimal ketosis.
These natural appetite suppressants, herbs, foods and compounds can help nip cravings by inducing thermogenesis, warming the body, balancing blood sugar levels, absorbing water in your digestive tract, reducing inflammation, improving your mood or energy, balancing hunger/fullness hormones like ghrelin and leptin, and altering release of certain digestive enzymes.
Appetite suppressants are designed to help you battle cravings, promote normal appetite levels, and support your goal of fast weight loss.* There's no question about it, the more you focus on your diet - what foods you can't have - the more you'll want to eat! Forbidden fruit is tempting, and feelings of hunger can sometimes pull focus away from your fitness goal.
What's considered a healthy BMI and waist circumference is also influenced by your ethnic background. If you have an ethnic minority background (e.g. Asian, African or Afro-Caribbean), the BMI and waist circumference thresholds for being considered overweight or obese may be lower. This is because your ethnicity can affect your risk of developing certain conditions. The International Diabetes Federation and South Asian Health Foundation are in agreement that men from South Asian and Chinese ethnic groups are at increased risk of type 2 diabetes if waist size is greater than 90 cm. If you have any questions about your BMI or waist circumference, talk to a health professional (e.g. GP or dietitian).
Given that all participants in the study were overweight and “healthy”, what was not studied, and could have been very useful, was what was the impact of the two diets on participants’ blood sugars (HbA1c), insulin levels, and on some measure of inflammation. It is possible that there could have been little difference in weight loss between the two diets but big differences in the impact on risk factors related to diabetes.
Fathi, Y., Faghih, S., Zibaeenezhad, M. J., & Tabatabaei, S. H. (2016, February). Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: A randomized controlled trial. European Journal of Nutrition, 55(1), 295–304. Retrieved from https://link.springer.com/article/10.1007/s00394-015-0846-9
Mansour, M. S., Ni, Y.-M., Roberts, A. L., Kelleman, M., RoyChoudhury, A., & St-Onge, M.-P. (2013, October 1). Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: A pilot study. Metabolism, 61(10), 1347–1352. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3408800/