Your body weight is determined by the amount of energy obtained from your food compared to the amount of energy that your body is using. The surplus energy you take in from food and drink is stored as fat. To lose weight, the energy you take in from food must be less than the energy you use, in other words eat less and exercise more. There is no ‘quick fix’ for obesity. Weight loss takes time and commitment. However, even losing  and keeping  off even a small amount of weight (e.g. 3% of body weight if you are obese or about 5% for most people ) can produce significant health benefits and reduce your risk of developing obesity-related diseases like type 2 diabetes and heart disease. Losing 5% of your weight means, for example, losing 5 kg if you weigh 100 kg.
Make sure that everything you're eating is whole — as in nothing processed or packaged. Since salt is a preservative, these are the foods that are highest in sodium — something to keep in mind when planning your meals. Plan on making sure that all items you choose are fresh. That means filling up on fresh fruits and veggies, whole grains, low-fat dairy, and lean protein.
Skipping meals is not recommended. In fact, if you skip meals you may find you eat more when you do eat and this may lead to a larger stomach capacity. Studies show that stomach capacity can increase if large individual meals are eaten. This can then increase the amount of food you need at each meal before you feel ‘full’. You do not need to starve yourself if you’re trying to lose weight.

Based on blood samples and standardized questionnaires, the results showed that adding thylakoids to the subjects’ breakfasts suppressed hunger and increased secretion of cholecystokinin from three hours on. The thylakoids also prevented reactive hypoglycaemia (low blood sugar that results from insulin and blood sugar swings from high to low following a high-carb meal). “This study therefore suggests that the dietary addition of thylakoids could aid efforts to reduce food intake and prevent compensational eating later in the day, which may help to reduce body weight over time,” concluded the researchers.
Side effects: The most common side effects include nausea, constipation, headache, vomiting, dizziness, insomnia, and dry mouth. Contrave has a boxed warning about the increased risk of suicidal thoughts and behaviors associated with bupropion. The warning also notes that serious neuropsychiatric issues linked to bupropion have been reported. Contrave can cause seizures and must not be used in patients who have seizure disorders. The drug can also increase blood pressure and heart rate.
In the US, phentermine based appetite suppressants are prescribed by doctors in the USA most often and even to those with high blood pressure, but the blood pressure has to be controlled first, usually by beta-blockers or something similar. Then the doctors must monitor the patient closely to make sure the blood pressure medicine are working adequately along with “diet pills”. That’s a lot of junk to keep feeding the body and liver.

Ultimately, weight loss for the long-term requires some short-term behavior change and healthier habit formation. That's why we created our Good Housekeeping Nutritionist Approved Emblem, which exists to help turn smart food choices into healthier eating habits. All GHNA foods and drinks make it easier to find — and eat — good-for-you foods without additional time, effort, and cost. We target the lifestyle-related factors that make healthier eating hard, and find simple but creative solutions that actually work! Look for the emblem on labels wherever you shop for food!


Klein, S., Burke, L.E., Bray, G.A., Blair, S., Allison, D.B., Pi-Sunyer, X., et al. (2004). Clinical Implications of Obesity With Specific Focus on Cardiovascular Disease: A Statement for Professionals From the American Heart Association Council on Nutrition, Physical Activity, and Metabolism: Endorsed by the American College of Cardiology Foundation. Circulation; 110(18): 2952-2967.
It may seem obvious to set realistic weight-loss goals. But do you really know what's realistic? Over the long term, it's best to aim for losing 1 to 2 pounds (0.5 to 1 kilogram) a week. Generally to lose 1 to 2 pounds a week, you need to burn 500 to 1,000 calories more than you consume each day, through a lower calorie diet and regular physical activity.
Love chocolate but have no self control with it? Try slowly savoring a piece or two of dark chocolate with at least 70 percent cocoa the next time you crave it. Just a little dark chocolate helps to lower your cravings because the bitter taste signals the body to decrease your appetite. Not to mention that the steric acid in dark chocolate helps slow digestion to help you feel fuller longer. If dark chocolate is too bitter for you, try having a piece with a cup of black coffee—it'll bring out the sweetness!
×