While H20 is the best bet for your body during workouts, a cup of black coffee should be your go-to pre-workout beverage. During a 1-hour time trial, cyclists who took a caffeine supplement were able to ride about a mile farther than those who took a placebo, a 2008 study published in the International Journal of Sports Physiology & Performance found. What’s more, other scientific research has linked caffeine consumption with increased endurance and reaction times. The longer and harder you can work out, the more calories and fat you’re apt to burn. The problem is, most caffeine-enhanced energy drinks are loaded with added sugars (what’s the point of an exercise-boosting drink that makes you fat?). A much more waistline-friendly way to reap the benefits of caffeine: black coffee. It’s sugar-free, packed with antioxidants and free of calories.
“Detox diets range from total starvation fasts to juice fasts to food modification approaches and often involve the use of laxatives, diuretics, vitamins, minerals and/or ‘cleansing foods,’” writes Hosen Kiat, Head of Cardiology at Macquarie University Hospital and the Australian School of Advanced Medicine, and Dr. Alice Klein from the Cardiac Health Institute, in a review about detoxification diets published in the Journal of Human Nutrition and Dietetics.
Forget about the consequences of lemonade forever, and just enjoy the treat with this sugar-free version. With a perky infusion of strawberries and raspberries, hot summer days have never been better. If the ingredients sit in a chilled environment for two days, you will be greeted with pink lemonade that is out of this world. The lemons are always good for the stomach, but their healing properties have previously been counteracted by artificial sweeteners. Now, dieters can receive all the tasty benefits without enduring unnecessary bodily ramifications. Weight loss and enjoyment can co-exist, so feel free to drink up and have another!
In a small skillet heat the remaining ½ teaspoon olive oil on medium low. Whisk the egg whites and eggs together with a tablespoon of water until light and airy and add to the small skillet. Let cook slowly undisturbed until ½ of the eggs have set. Use a spatula to gently lift one side of the omelet so that the runny eggs can pool below, then lay back down the cooked eggs and top the entire top of the omelet with cheese.
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