Protein is kryptonite to belly fat, and the building block of a lean, toned bod. I have to admit, when Kumai began writing for men’s nutrition-and-wellness publications, she wasn’t too keen on their obsession with protein powders. Yet, as she began to research and experience the wonders of vegetarian protein blends, she soon became a fan. Within weeks of testing the post-workout smoothies for my book, Kumai’s body leaned up; and she had just as much muscle tone as she did when she was running half marathons. Here’s a delicious recipe to try; one sip and you won’t believe it’s healthy since it takes just like a vanilla shake.
But starting around the beginning of May, my weight started going back down again. I don’t know if this is because I was worried about the upturn, and started to be still more careful in my eating, or whether this was just my annual summer weight loss kicking in, a bit later than usual. But in any case, my weight started going down again, eventually bottoming out at the end of August 2011 at 220 morning / 225 exercise weight, about 60 pounds below where my weight had been at its height in March 2010. My doctor was very pleased at my physical, and I was taken off my blood pressure medication, though I remained on the cholesterol med.
It is time to give your detox drink a twist of tea. The ancient Chinese tea leaves are one of the planets leading sources of antioxidants, so they are sure to flush all poisons from the system right away. The plant also provides decent doses of caffeine, which makes it a great utility before working out. Many dieters consider this to be the best weight loss alternative available, especially when compared to coffee. All it takes to assemble a cup of this decadent hydration is strawberries, lemons, cucumbers, honey and a single bag of green tea. Welcome to detoxification nirvana!
In a small skillet heat the remaining ½ teaspoon olive oil on medium low. Whisk the egg whites and eggs together with a tablespoon of water until light and airy and add to the small skillet. Let cook slowly undisturbed until ½ of the eggs have set. Use a spatula to gently lift one side of the omelet so that the runny eggs can pool below, then lay back down the cooked eggs and top the entire top of the omelet with cheese.