Feasting eight hours and then fasting the following 16 hours? Or is it even better to fast two whole days a week and then enjoy eating without regrets for the rest of the week? Intermittent fasting, also known as 16:8 diet or 5:2 diet, is trendy. Numerous popular self-help books on this topic promise weight loss without yo-yo effect, as well as sustained changes in metabolism and resulting health benefits. The German Nutrition Society (DGE), on the other hand, warns that intermittent fasting is not suitable for long-term weight regulation. In addition, according to DGE, there is not enough scientific evidence on the long-term effects of this dieting method.
Knowing what he does about insulin’s effect on weight gain, he says exercise is a very inefficient way to slim down. “There are a lot of health benefits, but they’re two totally separate issues,” he says. “If I had to guess, diet is 95% of the battle, and exercise is 5% of the battle. The problem is we over-emphasize exercise. If you had a test and 95% of it was on math and 5% on English, you’re not going to study both quite the same.”
Like any working mom, Dr. Shirley Impellizzeri is a busy woman. On a typical day, she counsels patients, offers expert court testimony, works on her upcoming book, chauffeurs her eight-year old, helps with homework, makes dinner and generally tries to keep her house from looking like hurricane alley. So It’s easy to see how she came to crave regular pick-me-ups.
Intermittent fasting is an eating pattern that condenses daily food intake into one time-restricted period, then fasting for the rest of the day. One of the most popular versions of intermittent fasting is the “5:2 diet”. This allows five days of unrestricted eating and two days (usually non-consecutive) eating a very low-calorie diet, typically about 500 kcal. The diet’s biggest appeal is the flexibility to tailor it to your lifestyle.
There’s a right and wrong way to brew green tea. When brewing green tea, take a little extra care, as boiling water is bad for the precious catechins (tea’s healthy chemicals). Do bring your water to a boil, but let it rest for about ten minutes. Then, pour the water over the tea and brew for about one minute before serving. Of course, the brew time can be made shorter or longer, depending on your taste.
"The term 'detox' has become a buzzword that is often misused by the media and consumers," says Jackie Armstrong, MPH, RDN, EP-C. Jackie is a Performance & Wellness Nutritionist at Stanford University and the founder of Well-Fueled.com. She says that detox diets are often misunderstood. "Our organs and tissues are constantly in a state of detoxification — getting rid of unwanted substances produced by the body or from our environment." She goes on to explain that research is lacking to support the effectiveness of most detox diets.