“Mid-morning, I used to have a Danish or a donut,” sighs the famed L.A. psychologist. “Then in the afternoon, I’d have a muffin with coffee. Plus, burgers for lunch, huge bowls of pasta for dinner. It was stress related eating. I knew I wasn’t choosing the right foods, but I couldn’t seem to help myself.” For awhile, she tried to ignore the weight steadily creeping onto her petite 5’3” frame. Then came the morning when her favorite jeans wouldn’t button any more. She realized something had to give. “It was either forget shopping or lose weight,” she recalls, “ I decided to give weight loss a try.”
Jeni S., a 31-year-old mom of two and group fitness instructor, first discovered cleanse diets after talking with a fellow fitness instructors. "I was complaining to her about my post-holiday bloat and she recommended I try a cleanse to 'flush' it all out and sort of reset everything." On her friend's recommendation, Jeni started with the Shakeology Jumpstart Cleanse—"a nutrient rich, calorie restrictive cleanse designed to help rid your body of undigested food and other toxins." She adds, "The goal is to get as many nutrients with as few calories as possible."
During the extent of the cleanse, it is okay to experience light fatigue and possible breakouts. This is a natural response to your body releasing and flushing toxins from your body. We recommend increasing the duration of common showers and increasing the number of face washes to assist your body in removing the oils and toxins that are being excreted through the skin.
“It definitely revved me up and speeded up my metabolism,” confirms Dr. Shirley. Jamie eventually came to the same conclusion-but first she had a lot of scepticism to overcome. “I’m a realist, so I didn’t believe there was a ‘super-tea’ you could drink with your Krispy Kremes and still lose weight,” says the mom of two, 39. “But a friend who heard me constantly complaining about my weight frustration said, ‘You have to try it. I’ll give you a box.’ I made a big jugful and started drinking it with ice.” To Jamie’s surprise, she dropped from a size 12 to a size 6 in two months-and the shrinking didn’t stop there. “One day, I pulled on a pair of size 6 pants, and I was swimming in them!” she says. “So I got out a box of my ‘pre-mommy’ clothes and pulled on a pair of size 4 jeans. They fit!
In a small skillet heat the remaining ½ teaspoon olive oil on medium low. Whisk the egg whites and eggs together with a tablespoon of water until light and airy and add to the small skillet. Let cook slowly undisturbed until ½ of the eggs have set. Use a spatula to gently lift one side of the omelet so that the runny eggs can pool below, then lay back down the cooked eggs and top the entire top of the omelet with cheese.
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