But I CANNOT do fatty coffee… I had a cup of it with 1tablespoon butter and a little bit of xylitol (easing into the sugarfree coffee – the last bastion of a sugary life for me)… TASTES AWESOME…wait 10 minutes….nearly threw it up. My stomach totally revolted on that one. Super self control, deep breathing, and no barfing thank you. But I’m not sure I want to repeat that EVER. Anybody else have that experience???
In a small skillet heat the remaining ½ teaspoon olive oil on medium low. Whisk the egg whites and eggs together with a tablespoon of water until light and airy and add to the small skillet. Let cook slowly undisturbed until ½ of the eggs have set. Use a spatula to gently lift one side of the omelet so that the runny eggs can pool below, then lay back down the cooked eggs and top the entire top of the omelet with cheese.