I realize that I must sound like an infomercial: “I have a magical bean that will make all your problems go away!”. Here is a kicker though, it is NOT an easy week. This weight loss cleanse can take a toll on anyone, so read the instructions carefully and prepare accordingly. Get rid of all junk food in the house, grab groceries for the week, prepare you meals… And figure out what to do on the weekend, so that it won’t ruin your progress.
In a small skillet heat the remaining ½ teaspoon olive oil on medium low. Whisk the egg whites and eggs together with a tablespoon of water until light and airy and add to the small skillet. Let cook slowly undisturbed until ½ of the eggs have set. Use a spatula to gently lift one side of the omelet so that the runny eggs can pool below, then lay back down the cooked eggs and top the entire top of the omelet with cheese.