Why it Works: Studies show apples have an appetite-suppressing effect. The pectin fiber in apples contribute to delayed gastric emptying. Essentially, this prolongs the time the food remains in the stomach, thus maintaining the feeling of being full and satiated. As for cinnamon, we know for a fact the spice is a proven blood-sugar reducer. New studies also show that cinnamaldehyde, a compound in cinnamon, may induce fat-cell autonomous thermogenesis.
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Toxicity contributes to inflammation, which leads to a heavier toxic load, stalling fat loss in the bargain. An anti-inflammatory diet includes wild-caught seafood, plant foods rich in omega-3 fatty acids including flaxseed and chia seeds, lots of non-starchy vegetables, and spices including turmeric. Work with your chiropractor or other healthcare professional to incorporate anti-inflammatory nutrients including fish oil, krill oil, resveratrol, and curcumin into your diet.
And as pointed out by Tom Woloshyn in his book, “The Complete Master Cleanse on the Easing-Out,” this phase is an essential shift from the lemonade drink to solid food, so your stomach won’t be overwhelmed after the fasting. He gave such vivid example that you wouldn’t run a marathon after sitting all the time for three years; you also would not stop a fast by jumpstarting it with full-set meals right away. You might prefer giving your digestive system enough support so you can start with a clean slate.
I got the idea from Marks Daily Apple. In his articles on IF, he talks about three approaches: The 16/8, the breakfast/dinner, or the organic fast (skipping meals if not hungry/can’t eat right then and not on a specific schedule). His main point is that it’s not as important that you do it a certain way but rather that you work it in as it makes sense for you and in a way that works for you. I also do a 24 hour fast one day a week. I think it’s working well because I’ve recently started building a business and having time to work out is a challenge. I’ve mainly been doing your 7 minute workout 3-4 times a week and some walking. I’ve maintained my weight well and haven’t gained fat or lost much muscle.
In a small skillet heat the remaining ½ teaspoon olive oil on medium low. Whisk the egg whites and eggs together with a tablespoon of water until light and airy and add to the small skillet. Let cook slowly undisturbed until ½ of the eggs have set. Use a spatula to gently lift one side of the omelet so that the runny eggs can pool below, then lay back down the cooked eggs and top the entire top of the omelet with cheese.