This is a signature recipe for aficionados of the weight loss game. If the situation is urgent, desperate measures may be needed. Luckily, the garden may hold the clues to a successful slimming venture. With a core of cucumbers and limes, all harmful compounds are forced to evacuate the body. This leaves only the helpful chemicals behind. A sprinkle of line adds even more potency to the blend, and the stomach reaps serious aids from mint and grated ginger. These two ingredients should be added last to preserve the drinks complex flavor. If they are mixed early, the taste may be muddled.
One thing I noticed was that my weight tended to drift up during the winter, and drift down during the summer. As near as I can figure, my body doesn’t like staying at a steady weight, but prefers to be gaining about a pound or more per week, or losing at about that same rate. It seems that where the turn-arounds occurred in the spring and fall were such that I was gaining for more of the year than I was losing, and that’s why my weight kept increasing over the years.
Apple and cinnamon seem to go hand-in-hand for whatever reason. This is another one of those infused water recipes similar to the cucumber water. These water detox drinks are actually quite trendy because they provide tons of flavor minus the calories and artificial flavors. Apple and cinnamon are another two awesome ingredients that make for a terrific weight loss cleanse.
In a small skillet heat the remaining ½ teaspoon olive oil on medium low. Whisk the egg whites and eggs together with a tablespoon of water until light and airy and add to the small skillet. Let cook slowly undisturbed until ½ of the eggs have set. Use a spatula to gently lift one side of the omelet so that the runny eggs can pool below, then lay back down the cooked eggs and top the entire top of the omelet with cheese.