I am struggling, i am doing intermittent fasting for almost 3 week , i am using my fitness pal to track my calories intake at 1200(any food "carbs mostly" as long as i stick to 1200)- every sunday i eat 1500 calories which i consider my "cheat day, i try my best to excercise at least 4 times a week for 40 mins at most- i love you excercise very simple :).. i barely lost any weight :(((.. i am 39 yrs old, 4' 11", currently at 57 kg- i am trying to go for my ideal weight of 48 to 50kg.
When you decide to “go on a diet,” you’re making the conscious decision that this is a temporary choice. You’re going to go on it, but that means that you’re going to one day—probably sooner than you expect—go off it. That’s the concept of weight cycling (also known as yo-yo dieting), and it’s extremely unhealthy. A 2014 study in the journal Diabetes Care found that a pattern of weight cycling—losing at least five pounds and then gaining it back within two years—resulted in as much as a 33 percent higher risk of diabetes and higher blood pressure.
Make sure to eat breakfast, lunch, dinner and at least one snack (absolutely no skipping meals!) and ensure they consist of whole, real foods only. Eating consistently throughout the day will help you lay the foundation for ongoing healthy eating. I’m talking loads of veggies, lean protein such as grass-fed steak, chicken, fish, eggs and healthy fats from nuts, seeds or olives, avocado or coconut.
(On her fasting methodology, patients are allowed to eat one 500-calorie meal a day. If exercise is worked into the equation, Varady recommended saving the meal for a post-workout refuelling. The ideal meal is two chicken breasts — about 50 to 70 grams of protein — on a bed of salad and vegetables because it’s rich in protein, fibre and nutrients, she advised.)
“Detox diets range from total starvation fasts to juice fasts to food modification approaches and often involve the use of laxatives, diuretics, vitamins, minerals and/or ‘cleansing foods,’” writes Hosen Kiat, Head of Cardiology at Macquarie University Hospital and the Australian School of Advanced Medicine, and Dr. Alice Klein from the Cardiac Health Institute, in a review about detoxification diets published in the Journal of Human Nutrition and Dietetics.
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