Intermittent fasting is a diet regimen that cycles between brief periods of fasting, with either no food or significant calorie reduction, and periods of unrestricted eating. It is promoted to change body composition through loss of fat mass and weight, and to improve markers of health that are associated with disease such as blood pressure and cholesterol levels. Its roots derive from traditional fasting, a universal ritual used for health or spiritual benefit as described in early texts by Socrates, Plato, and religious groups.  Fasting typically entails a steady abstinence of food and beverages, ranging from 12 hours to one month. It may require complete abstinence, or allow a reduced amount of food and beverages.
Have you ever wondered why your doctor asks you to fast before a blood test? While fasting, your body can lower its glucose and insulin levels, improve its blood pressure and rate, and improve lipid levels [*]. Fasting has been shown to slow or prevent the onset of many diseases, from cardiovascular to respiratory. For example, in one study individuals with asthma who experimented with intermittent fasting not only lost weight, but showed improved symptoms of their asthma[*].
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In a small skillet heat the remaining ½ teaspoon olive oil on medium low. Whisk the egg whites and eggs together with a tablespoon of water until light and airy and add to the small skillet. Let cook slowly undisturbed until ½ of the eggs have set. Use a spatula to gently lift one side of the omelet so that the runny eggs can pool below, then lay back down the cooked eggs and top the entire top of the omelet with cheese.