Started intermittent fasting 3 weeks ago. 20:4 most days, 22:2 some days and 16:8 on special occasions such as Fathers Day since my husband wanted to have breakfast. So far, so good. I work out 6-7 days a week. I’ve lost 4lbs, not bad. Not looking to lose weight but burn fat. I have tried the 16:8 for a year and at first it worked, but after a while, I started to stress a bit and ate a lot. I gained 10lbs total, that is why I chose to increase fast longer. It isn’t easy, believe me. I am a sugar addict, but I had to constantly remind myself how important it is for me to live a lifestyle rather than dieting. I have hired a coach too who has suggested eating 5 meals a day and still felt hungry. Warrior and OMAD works for me the best. I stay under 1500 no matter what I eat.
In a small skillet heat the remaining ½ teaspoon olive oil on medium low. Whisk the egg whites and eggs together with a tablespoon of water until light and airy and add to the small skillet. Let cook slowly undisturbed until ½ of the eggs have set. Use a spatula to gently lift one side of the omelet so that the runny eggs can pool below, then lay back down the cooked eggs and top the entire top of the omelet with cheese.