At least that’s what new research published in the journal Circulation suggests. To come to this finding, Harvard School of Public Health researchers surveyed more than 250,000 Americans over 28 years and asked them questions them about their diet and coffee consumption. After analyzing their rates of disease and death over the following twenty years, they found that among nonsmokers, those who drank between three and five cups of java daily were up to 15 percent less likely to die of any cause than those who weren’t as friendly with their neighborhood barista.


I’ve never tried butter in coffee (I don’t even drink coffee) but I add one of Leanne Vogel’s “rocketfuel latte bombs” in my tea EVERY single day. It’s composed of cacao butter, coconut oil, collagen… you can add stevia or xylitol to it but I don’t anymore. No need! Totally powers me through my morning and I typically don’t think about food until 1pm-ish.

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