These weight-loss tea leaves are partially oxidized (black teas, for instance, are fully oxidized), lending a smooth, but bold taste to the brew. Happily, they also help boost your body’s ability to metabolize fats, reports a 2009 study from Chinese researchers. When obese and overweight participants consumed oolong for six weeks about two-thirds lost more than 2.2 pounds and 12 percent belly fat. Bonus: They ended the study with healthier cholesterol and triglyceride scores, all adding up to a stronger ticker. (Here are 23 tricks to flatten your belly without exercise.)
One more thing about mateine: it’s a double-duty compound. As it stimulates the metabolism into turning more calories to energy, it simultaneously soothes the nervous system. You feel less nervous and anxious, and you’re better able to resist physical and mental fatigue, says Daniel Mowrey, Ph.D., who first began researching yerba mate over 25 years ago. “improvement in mood, especially in cases of depression, often follows drinking the tea,” he says. And that takes the temptation out of fattening comfort foods.
This fizzy, pleasantly puckery fermented beverage is made by adding a probiotic-rich bacteria to lightly sweetened tea. More and more research is looking into gut health and how it relates to obesity and weight, finding that the millions of bacteria that live in our guts may play a large role by altering the way we store fat, how we balance blood sugar and how we respond to the hormones that make us feel hungry and full. Fueling our gut with beverages and foods that stimulate good bacteria may make losing weight easier than we ever thought possible. Kombucha is readily available in most supermarkets and comes loaded with probiotics — just be sure to look for brands with less than 5 grams sugar per serving.
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Sweetened with a touch of stevia, this is a new breed of protein shake, made primarily of hydrating coconut water. Grass-fed milk protein supplies more protein than three eggs–for a fraction of the morning prep time. If you need your fuel with caffeine-derived focus, they offer a coffee flavor that uses plenty of joe–in fact, it’s the second ingredient.
In a small skillet heat the remaining ½ teaspoon olive oil on medium low. Whisk the egg whites and eggs together with a tablespoon of water until light and airy and add to the small skillet. Let cook slowly undisturbed until ½ of the eggs have set. Use a spatula to gently lift one side of the omelet so that the runny eggs can pool below, then lay back down the cooked eggs and top the entire top of the omelet with cheese.