Fasting is often used to break the physical aspect of food addiction or a bad cycle of eating. However, it will not necessarily break the emotional ties to addiction. Fasting may stop your body from physiological addiction, but often only disciplined eating can effectively break the deeper emotional addictions by replacing life-long, entrenched, comfort-eating patterns with new healthy ones. You must replace you old damaging habit with a new healthy habit. Commencing a raw food diet and following it for about half the fasting period after fasting will greatly help with any cravings, by allowing an emotional transition from fasting to eating, while still maintaining the need for discipline.
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Hibiscus tea is obtained from Hibiscus sabdariffa and is a potent antioxidant (8). Also, it does not contain any caffeine. Scientists have found that drinking this tea can help lower blood pressure, and hence, it is good for those suffering from hypertension. Hypertension causes stress, which, in turn, increases toxins in the body, leading to inflammation. And when your body is in a constant state of inflammation, it prevents fat metabolism, and this leads to weight gain. American scientists have also found that it helps lower LDL-cholesterol and improves blood lipid profile (9).
Questions still remain about intermittent fasting, specifically whether all methods (such as the warrior diet, where you only eat one large meal in the evening) are similarly effective. Another form of intermittent fasting, known as time-restricted feeding (where people can only eat during a fixed four, six, or eight-hour eating window) is also receiving considerable attention, with one study suggesting the time of the day you eat might be as important as what you eat. Research is underway to determine the best time to eat, how long you should fast, and how these diets specifically affect health
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Intermittent fasting is a diet regimen that cycles between brief periods of fasting, with either no food or significant calorie reduction, and periods of unrestricted eating. It is promoted to change body composition through loss of fat mass and weight, and to improve markers of health that are associated with disease such as blood pressure and cholesterol levels. Its roots derive from traditional fasting, a universal ritual used for health or spiritual benefit as described in early texts by Socrates, Plato, and religious groups.  Fasting typically entails a steady abstinence of food and beverages, ranging from 12 hours to one month. It may require complete abstinence, or allow a reduced amount of food and beverages.
Prolonged very low calorie diets can cause physiological changes that may cause the body to adapt to the calorie restriction and therefore prevent further weight loss.  Intermittent fasting attempts to address this problem by cycling between a low calorie level for a brief time followed by normal eating, which may prevent these adaptations. However, research does not consistently show that intermittent fasting is superior to continuous low calorie diets for weight loss efficiency.
Just ask Timothy Caulfield, author of Is Gwyneth Paltrow Wrong About Everything?: When Celebrity Culture and Science Clash and professor in the school of public health at the University of Alberta in Edmonton. "Virtually every science-informed expert I contacted said the same thing: People should forget about cleanses and trendy diets," says Caulfield. "You will lose weight temporarily on a cleanse, but it has nothing to do with the removal of toxins."
Yes, you'll be hungry at times—but it's not necessarily overwhelming or constant. "Hunger doesn't seem to get worse as the day goes on, and some of our studies report increased fullness and satisfaction," says Kristin Hoddy, Ph.D., R.D.N., a dietitian in private practice who has researched fasting. "Some subjects remarked that they'd get distracted and 'forget' they were hungry."
Physiologically, calorie restriction has been shown in animals to increase lifespan and improve tolerance to various metabolic stresses in the body.  Although the evidence for caloric restriction in animal studies is strong, there is less convincing evidence in human studies. Proponents of the diet believe that the stress of intermittent fasting causes an immune response that repairs cells and produces positive metabolic changes (reduction in triglycerides, LDL cholesterol, blood pressure, weight, fat mass, blood glucose). [3,5] An understandable concern of this diet is that followers will overeat on non-fasting days to compensate for calories lost during fasting. However, studies have not shown this to be true when compared with other weight loss methods. 
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