Intermittent fasting diet can certainly be helpful in weight loss, as is proven by certain research studies. A study published in the British Journal of Nutrition, concluded that the 5:2 method of intermittent fasting was more effective for weight loss, than a regular long term low calorie diet. In the 5:2 method of intermittent fasting, dieters eat normally for five days a week, but restrict their calorie intake and bring it down dramatically for the rest of the two days. The study also concluded that people who followed intermittent fasting also had a drop in systolic blood pressure and their bodies were able to metabolise fat more rapidly, after each meal. The fasting method seems to be an effective one for weight loss, provided that it is followed in a planned manner and after due consultation with a certified nutritionist or dietitian. Moreover, people with diabetes or any other metabolic disease which necessitates eating food after every few hours, can obviously not follow intermittent fasting for weight loss.
This is a simple recipe. Just cut a few slices of raw cucumber and put them in your water just like you would with a lemon wedge. Speaking of lemons, you should definitely include a wedge of lemon or other citrus fruit. Drink at least eight glasses a day for seven days. For maximum effect, eat the cucumbers. This recipe is deceptively simple yet one of the best detox cleanse for weight loss.

Side effects of fasting may include headaches, weakness, muscle aches, nausea, lightheadedness, irritability, racing heart, exacerbation of joint symptoms, mild abdominal discomfort, and hunger. However, everyone reacts differently to detoxing. While one person may feel energized and revitalized, another may feel sluggish. Generally it is reported that hunger disappear after the first day.
Soy milk is both the source of protein in this fruity shake and the first ingredient, followed closely by banana puree. The complex carbs from the fruit give you sustained energy, plenty of potassium and a deliciously creamy bottled shake. The dessert-like flavor gets high praises from fans of this brand, but it’s in a dead heat with other drool-worthy flavors like Spiced Chai and Cappuccino.
These weight-loss tea leaves are partially oxidized (black teas, for instance, are fully oxidized), lending a smooth, but bold taste to the brew. Happily, they also help boost your body’s ability to metabolize fats, reports a 2009 study from Chinese researchers. When obese and overweight participants consumed oolong for six weeks about two-thirds lost more than 2.2 pounds and 12 percent belly fat. Bonus: They ended the study with healthier cholesterol and triglyceride scores, all adding up to a stronger ticker. (Here are 23 tricks to flatten your belly without exercise.)
In a small skillet heat the remaining ½ teaspoon olive oil on medium low. Whisk the egg whites and eggs together with a tablespoon of water until light and airy and add to the small skillet. Let cook slowly undisturbed until ½ of the eggs have set. Use a spatula to gently lift one side of the omelet so that the runny eggs can pool below, then lay back down the cooked eggs and top the entire top of the omelet with cheese.
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