A mere five years ago, skipping meals was a top diet taboo. Now it's the core of an increasingly popular (and increasingly research-backed) weight-loss approach. Intermittent fasting—periodically eating very little—is not only not bad for you, it may lower blood glucose levels and insulin resistance and reduce inflammation and cardiovascular risk. Why? How? Theories abound, but some experts believe fasting puts your cells under mild stress, just as exercise taxes your muscles and heart, ultimately strengthening them and making them more resistant to disease.
Thank you for suggesting consulting your doctor before starting a session of intermittent fasting. My personal trainer (who highly endorses your book & advice) was just talking to me about the subject last week. I’m definitely interested, and think I’d be ok with just two meals a day. I’ll discuss with my doctor later, but may test it out for a couple days this week and see how I feel. Thanks!
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