If you want to evict fat from your body for good, turn to this brightly colored potion for instant results. The berries bring a respectable dose of B vitamins, which allows for energy production and exercise activities. With lemon keeping the sugary flavors in unison, this drink is great for girls of all ages. This brew can serve as a teenage ladies first detox, and it can also help grandmothers guarantee lasting longevity. To produce the maximum level of helpful effects, this concoction needs to be stored in a cold environment overnight. It will certainly make for a memorable morning!
This fizzy, pleasantly puckery fermented beverage is made by adding a probiotic-rich bacteria to lightly sweetened tea. More and more research is looking into gut health and how it relates to obesity and weight, finding that the millions of bacteria that live in our guts may play a large role by altering the way we store fat, how we balance blood sugar and how we respond to the hormones that make us feel hungry and full. Fueling our gut with beverages and foods that stimulate good bacteria may make losing weight easier than we ever thought possible. Kombucha is readily available in most supermarkets and comes loaded with probiotics — just be sure to look for brands with less than 5 grams sugar per serving.
One thing I noticed was that my weight tended to drift up during the winter, and drift down during the summer. As near as I can figure, my body doesn’t like staying at a steady weight, but prefers to be gaining about a pound or more per week, or losing at about that same rate. It seems that where the turn-arounds occurred in the spring and fall were such that I was gaining for more of the year than I was losing, and that’s why my weight kept increasing over the years.
In a small skillet heat the remaining ½ teaspoon olive oil on medium low. Whisk the egg whites and eggs together with a tablespoon of water until light and airy and add to the small skillet. Let cook slowly undisturbed until ½ of the eggs have set. Use a spatula to gently lift one side of the omelet so that the runny eggs can pool below, then lay back down the cooked eggs and top the entire top of the omelet with cheese.