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This phase is the most crucial part of the Master Cleanse. There are chances that you will become nauseated if you started eating regular food right away. However, you do not need to be intimidated by this part too. You can avoid experiencing the adverse effect of Easing-Out phase if you just follow its simple process. You can always consult a doctor if you want to be assured that you are doing the right thing.
A cup of this herbal brew each day isn't likely to get you back into your skinny jeans. But some research suggests tea may help you lose a very small amount of weight when you pair it with a sensible diet and exercise. And consider this: If you swap out your morning mocha latte for a cup of tea with lemon, you'll trim almost 300 calories from your daily total.
Before a workout, turbocharge the fat-blasting effects by sipping a cup of green tea. In a recent 12-week study, participants who combined a daily habit of 4-5 cups of green tea each day with a 25-minute sweat session lost an average of two more pounds than the non tea-drinking exercisers. Thank the compounds in green tea called catechins, belly-fat crusaders that blast adipose tissue by triggering the release of fat from fat cells (particularly in the belly), and then speeding up the liver’s capacity for turning that fat into energy.
There are some downsides, however. As she explains, "By day two you may as well have all your calls forwarded to the toilet because you will be spending a lot of time in the bathroom. The first time I did the cleanse, I was out with my kids at the mall when all of a sudden I needed a bathroom, stat! It was a nightmare, trying to pack everyone up and find the restroom. I learned the mall is not the place you want to be when your body starts trying to eliminate toxins."
And as pointed out by Tom Woloshyn in his book, “The Complete Master Cleanse on the Easing-Out,” this phase is an essential shift from the lemonade drink to solid food, so your stomach won’t be overwhelmed after the fasting. He gave such vivid example that you wouldn’t run a marathon after sitting all the time for three years; you also would not stop a fast by jumpstarting it with full-set meals right away. You might prefer giving your digestive system enough support so you can start with a clean slate.
The best way to drink tea is to sip it slowly, not chug it all at once. Try to spend at least 10-20 minutes enjoying your cup of tea and wait awhile before making another cup. This will ensure your body can gradually absorb all the polyphenols (antioxidants) instead of overloading your body all at once. Chugging a cup of tea too quickly can actually cause nausea, stomach sensitivity or caffeine overdose.
Green tea is obtained from the apical leaves of the plant Camellia sinensis. It contains a good amount of catechins, specifically epigallocatechin gallate (EGCG), and caffeine (less than coffee). EGCG and caffeine are both responsible for its weight loss properties. EGCG, an antioxidant, helps scavenge the harmful oxygen radicals, thereby reducing inflammation and inflammation-induced obesity and hence placing it high on the list of best teas for weight loss. Various studies by researchers proved that consuming green tea could help obese and diabetic patients lose weight by increasing fat metabolism and satiety and suppressing obesity genes (5), (6), (7).
One concern with fasting that still seems undecided is the effect it has on those with diabetes or similar diseases. Typically, those who are diabetic eat meals every few hours to maintain blood sugar levels, making intermittent fasting next to impossible. While evidence surrounding diabetes and fasting is still growing, one recent study actually showed intermittent fasting helped those with Type II diabetes lose weight and improve fasting glucose[*].
In a small skillet heat the remaining ½ teaspoon olive oil on medium low. Whisk the egg whites and eggs together with a tablespoon of water until light and airy and add to the small skillet. Let cook slowly undisturbed until ½ of the eggs have set. Use a spatula to gently lift one side of the omelet so that the runny eggs can pool below, then lay back down the cooked eggs and top the entire top of the omelet with cheese.